Recipes
CHEESY STUFFED EGGS
Ingredients
12 hardboiled eggs, peeled and halved
2 heaping tbsp mayonnaise
1½ tbsp. grated parmesan cheese
4 oz grated cheddar cheese
1tbsp fresh green seasoning
1 tbsp mustard
½ tsp cumin
½ tsp salt
Sprinkle of black pepper
Extra paprika or chopped parsley for garnish
Directions
- Remove the egg yolks from the egg white shell and place in a large bowl. Place the egg whites on a platter.
- Add the remaining ingredients to the bowl except the paprika/parsley for garnish.
- Beat the mixture with a hand mixer with the whisk attachment until everything is well blended. You can also use a fork to mash everything together. If the mixture is too thick add a little more mayonnaise. Taste and adjust seasonings if necessary.
- Spoon the mixture into the egg white shells. Sprinkle with garnish.
- Refrigerate for at least 1 hour before serving.
Trinicooks Tips
You can use a piping bag with a star tip to pipe the egg mixture for a more decorative presentation.Print or save
