Recipes
CHOCOLATE GANACHE
Ganache is a fancy name for chocolate and hot cream stirred together resulting in a smooth rich mixture. It is extremely versatile and the consistency can be adjusted to use for dipping, frosting and even to make truffles.
Ingredients
1½ cups semi sweet chocolate chips
¾ cup cream or evaporated milk
¼ tsp vanilla essence
Directions
- Put the chocolate chips in a bowl. Add the vanilla essence.
- Heat cream or milk in a small saucepan or in the microwave just to before boiling.
- Pour the hot cream over the chips and let sit for a few seconds.
- Stir the mixture with a whisk until the mixture is smooth.
Use as desired.
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