Recipes
CHRISTMAS CORN PIE
Courtesy Joan from Tacarigua, Trinidad
Ingredients
1 pack promasa
2 tins cream style corn
1 tin whole kernel corn
1 bunch chive, finely chopped
1 head garlic, peeled and grated
1½ lb cheddar cheese, grated
10 pimentos, seeded and chopped
(preferably 5 red, 5 green)
2 cups evaporated milk
2 cups water
¼ cup oil
4 oz margarine, melted
1 tbsp baking powder
1 tsp brown sugar
Grated cheese for top
Directions
- Preheat oven to 350 degrees F.
- Lightly grease a large baking dish or spray with cooking spray.
- Mix all dry ingredients together.
- Add cheese, chives, and garlic.
- Add the water, milk, oil, margarine and mix well to combine.
- Put mixture into the baking dish and sprinkle the grated cheese on top. Cover with foil.
- Place in preheated oven and bake for 15 minutes at 350 degrees. Lower the oven temperature to 300 degrees and continue baking for another 30 – 40 minutes or until the pie is firm.
- During the last 10 – 15 minutes of cooking, remove the foil to allow the top brown lightly.
- Remove from the oven and let rest for 10 minutes before cutting and serving.
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