Recipes
CHRISTMAS TURKEY STUFFING
Ingredients
1 pack crackers eg Crix
12 stuffed olives, cut in small pieces
Few capers, optional
¼ lb raisins
½ cup chicken stock or water
Giblets from turkey or minced chicken
8 pimento peppers, seeded and chopped finely
Few dashes Worcestershire sauce
3 tbsp fresh green seasoning
2 – 3 tbsp oil
Directions
- Crush biscuits in a food processor.
- Mince giblets if using. Add green seasoning and Worcestershire sauce.
- Wash raisins, add olives and capers if using.
- Heat oil over medium heat. Add seasoned giblets and pimentos. Cook for a few minutes. Add the biscuits and mix well. Reduce heat a little.
- Add raisins, olives and capers then add a little stock at a time. The mixture should just come together but not be wet.
- Cool to room temperature. If preferable, use to stuff turkey or serve separately.
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