Recipes
CHUNKY CHICKEN VEGETABLE SOUP
Ingredients
3 cups water
2 chicken bouillon cubes
1 box chicken broth
½ cup diced onion
¾ cup diced pumpkin
1 cup sliced carrots
1 ½ cups diced potatoes (you can use a mix of sweet potatoes and reg potatoes)
1 ½ cups sliced fresh mushrooms
2 cups small pasta shells
2 chicken breasts, cooked and diced (you can use rotisserie chicken)
1 tsp dried parsley
4 blades chives, chopped
¾ cup heavy cream
Salt and pepper to taste
Directions
- Bring water to a boil. Add the bouillon cubes and stir to dissolve.
- Add the onion, pumpkin, carrots and potatoes. Cook for approximately 5 – 10 minutes.
- Add the chicken broth, mushrooms and bring to a boil. Add the pasta shells. Let cook for a further 10 minutes or until the pasta is cooked. Reduce to a medium heat.
- Add the cooked chicken, parsley and chives. Add the cream and salt and black pepper.
- Reduce heat to a simmer. Let simmer for 5 more minutes. Taste and adjust seasoning if necessary. Serve.
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