Recipes
CLASSIC MACARONI PIE
Ingredients
1 lb macaroni
½ – ¾ lb cheddar cheese, grated
1½ cups milk
1 egg
1 tsp. salt
½ medium onion, grated
Small pat of butter
Directions
- Boil macaroni in hot salted water. Drain and set aside.
- Beat egg, then add milk, salt and grated onion.
- In a large buttered pyrex bowl, place a layer of macaroni, sprinkle lavishly with grated cheese and toss lightly. Pour some milk over this layer. Repeat coving the top with cheese, dots of butter and then remainder of milk mixture.
- Bake in moderate oven 350 for approx. 40 minutes or until lightly browned. Let rest a bit before cutting.
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