Recipes
COCONUT BAKE
Ingredients
2 ½ cups flour
1 cup coconut milk
1 cup warm water
1 cup grated dry coconut
2 tbsp shortening
2 tbsp butter
1 pack instant yeast
2 tbsp baking powder
½ tsp salt
Directions
- Thaw butter and shortening until softened.
- Combine flour, butter, shortening, yeast, baking power and salt.
- Add the remaining ingredients. Knead for about 10 minutes forming a smooth ball of dough.
Let stand for about 30 minutes or until dough has risen. - Knead dough again and let stand for about 15 minutes for dough to rise again.
- Preheat oven to 350 degrees F.
- Flatten dough into approximately a 9-inch round and place on a greased baking sheet.
- Bake in oven for approximately 30 minutes or until the bake is golden brown.
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