Recipes
COCONUT RICE
Courtesy Seafood Industries Development Co Ltd from their cookbook Caribbean Seafood Extravaganza, Appearance on Buy Local Cook Local on Cup of Joe Caribbean
Ingredients
3 tbsp vegetable oil
6 scallions or chive bulbs, chopped
½ cup dried coconut, grated
1 green chilli seeded and chopped
1 cup jasmine rice
2/3 cup fish stock
1¼ cups coconut milk
1 tbsp fresh parsley
Directions
- Heat oil in a wok. Stir fry scallions or chive bulbs, rice, coconut, stirring frequently for 2 – 3 minutes, then add stock and bring to a boil.
- Reduce heat and add coconut milk.
- Simmer for 10 – 15 mins, until rice gets tender.
- Stir in fresh parsley. Heat through and serve.
Trinicooks Tips
Mix in cooked shrimp for a delicious addition.Print or save
