Recipes
COCONUT & ROSEMARY DUMPLINGS
Ingredients
3 cups all purpose flour
1½ tbsp finely chopped fresh rosemary (approximately 2 sprigs)
1½ cups coconut milk or dissolve 1 1/2 packets coconut milk powder in same measurement of water)
Salt and black pepper
Directions
- Sift flour into a bowl. Season with a large pinch of salt and black pepper.
- Add the chopped rosemary and mix into the flour.
- Add the coconut milk and mix to form a dough. You may need to add a little more water if the dough does not come together. Knead for a minute until smooth and let rest for a few minutes.
- When ready to cook, bring a large pot of water to a boil. Roll the dough into small rolls and press out with the palm of hand or a rolling pin. You can also shape the dumplings into your desired shape.
- Add to the boiling water to cook. The dumplings are done when they float to the top. Remove and place in a colander to drain any excess water. Serve. These go perfectly with curry or stewed fish.
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