Recipes
ColeSlaw Pasta Salad
From Cup of Joe Caribbean
Ingredients
1 cup uncooked orzo pasta
½ green cabbage, thinly sliced
½ red cabbage, thinly sliced
1 medium carrot, grated
½ cup sliced or slivered almonds, toasted
½ cup dried cranberries
1 cup whole kernel corn
Creamy Balsamic Dressing
1 cup mayonnaise
Few dashes Worcestershire sauce
Salt and black pepper
½ tsp green seasoning
2 tbsp balsamic vinegar
Dash of pepper sauce
Pinch of sugar
Directions
- Cook the orzo pasta in boiling salted water. Drain and let cool.
- Place the cooled orzo in a large bowl. Add the green and red cabbage and mix well. Add the carrots, corn, cranberries and almonds and combine with the cabbage and pasta.
- Mix together the ingredients for the dressing. Add the dressing to the salad and mix well. Serve and enjoy.
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