Recipes
COLESLAW WITH BLUE CHEESE DRESSING
Ingredients
½ head medium green/white cabbage, shredded
½ head red/purple cabbage, shredded
1 medium carrot, finely shredded
½ cup raisins
1 cup mayonnaise
½ cup blue cheese, crumbled
1 tsp finely minced onion
2 cloves garlic, minced
Juice of ½ lime
1 tsp black pepper
Directions
- In a medium bowl, mix together the mayonnaise, onion, garlic, lime juice and a pinch of salt and black pepper.
- Add the blue cheese and mix well. Taste the dressing and adjust seasoning if necessary.
- Add the cabbage, carrots and raisins to the dressing.
- Mix everything together until well blended.
- Cover and refrigerate until ready to serve.
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