Recipes
COLESLAW
Ingredients
1 medium cabbage, core removed
1 large carrot
½ cup mayonnaise
¼ onion, finely minced
Large pinch of salt and black pepper
Pinch of sugar
1 tbsp lime juice
Directions
- Mix together the mayonnaise, onion, salt, pepper, lime juice and sugar in a bowl. Set aside.
- Cut the cabbage and carrots into large chunks. Place in the bowl of a food processor and pulse until the vegetables are finely chopped. You can also use the shredded attachment for a grated texture.
- Add to the mayonnaise mixture and mix well. Taste and adjust seasoning if necessary. Refrigerate until ready to serve.
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