Recipes
CORN & JELLY MUFFINS
Ingredients
2 eggs, lightly beaten
1/3 cup sugar
1 cup flour
4 level tsp baking powder
1 cup cornmeal
¼ tsp salt
1 cup milk
1 tsp vanilla essence
3 oz butter, melted
1 bottle guava jelly
Directions
- Preheat oven to 350 degrees F. Lightly spray muffin tins with cooking spray.
- Sift flour, baking powder and salt into a large bowl. Whisk in the cornmeal and set aside.
- In another bowl, mix together the butter, and sugar. Add in the eggs and mix until combined. Add the milk and essence and mix until well combined.
- Add the wet ingredients to the dry and mix just until incorporated.
- Line the muffin tins with the cupcake holders. Fill them with 2/3 of the batter in each. Place a dollop of jelly in the center.
- Bake in the preheated oven for approximately 20 minutes or until the muffins are golden brown and cooked through. Remove from oven and let rest briefly for a couple minutes and then remove from the pan.
Trinicooks Tips
You can use whatever flavour of jelly you like. Try different flavours such as sorrel jelly or even pepper jelly.Print or save
