Recipes
COUSCOUS WITH BODI AND MUSHROOMS
Ingredients
2 cups couscous cooked to yield 4 cups cooked
1 pack bodi or string beans cut in ½ inch pieces
15 – 20 white button mushrooms, quartered
2 – 3 tbsp olive oil
3 cloves garlic, finely chopped
¼ cup chicken stock or water
1½ tbsp chopped shadon beni or fresh green seasoning
1 tsp salt
½ tsp black pepper
½ tsp pepper sauce or more if desired
Directions
- Heat the oil in a large saucepan over medium heat.
- Add the mushrooms and bodi and cook for 2 – 3 minutes. Add the garlic and mix in, being careful not to burn the garlic. Season with a little salt and pepper.
- Add the chicken stock and mix well. Let the stock reduce a bit.
- Stir in the green seasoning and pepper sauce.
- Add the couscous in parts, mixing well after each addition. Ensure all the vegetables are well incorporated into the couscous. You may need to add a little more stock to make sure the couscous does not stick to the bottom of the pan.
- Taste and adjust the seasonings. Serve.
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