Recipes
COUSCOUS WITH PATCHOI AND MUSHROOMS
Ingredients
2 cups Israeli couscous
1 large bundle patchoi, chopped
1 lb fresh mushrooms, cremini or white button
4 cloves garlic, minced
1 tbsp green seasoning
¼ cup chicken stock
½ tsp pepper sauce
1 oz butter
1 tbsp olive oil
Salt and black pepper to taste
Directions
- Cook the couscous as directed, drain and set aside.
- Heat the oil in a large saucepan. Add the mushrooms and cook until tender. Add the garlic, green seasoning, pepper sauce and let cook for 1 minute.
- Add the patchoi, butter and chicken stock. Season with a little salt and pepper. Cover and let cook for a few minutes.
- Add the couscous in parts, mix well to ensure the ingredients are well combined. Taste and adjust seasoning if necessary. Let heat through and serve.
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