Recipes
CRAB STUFFED EGGS
Ingredients
6 hard boiled eggs, peeled and halved
¾ cup crab meat, cooked
1 tsp fresh green seasoning
2 tbsp mayonnaise
1 tsp mustard
Juice of ½ lime
Salt and black pepper to taste
¼ tsp pepper sauce or cayenne pepper
1 tbsp minced shadon beni
Chopped parsley and paprika for garnish
Directions
- Place the egg yolks in a bowl and the whites in a serving dish. Mash the yolks with a fork. If doubling the recipe, a hand mixer works well here.
- Sprinkle a little lime juice over the crab and mix in the green seasoning. Mix into the mashed yolks.
- Add the remaining ingredients to the yolks, except those for garnish.
- Mix together until the mixture is well blended. Taste and adjust seasoning if necessary. Pipe or spoon the mixture into the egg whites.
- Sprinkle with chopped parsley and paprika. Refrigerate until ready to serve.
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