Recipes
CREAMY CHICKPEA SOUP
Ingredients
3 tbsp oil
8-10 cloves of garlic, crushed
1 tbsp fresh minced rosemary
1 tbsp fresh minced green seasonings
½ tsp crushed red pepper
½ tsp chili powder
3 cans of chickpeas, drained
4 cups chicken broth
2 cups water
½ cup of cream
Juice of ½ lime
Salt to taste
Directions
- In a stockpot, heat oil, add garlic, rosemary, red pepper flakes, chili powder, cook, stirring constantly for 1-2 minutes. Do not let garlic burn.
- Add chickpeas, toss with garlic mixture and cook for another minute. Add stock and water, bring to boil and allow to simmer for at least 30 minutes.
- Cool mixture a little. Puree the soup in batches until smooth. Return puree to stock pot, add cream and lime juice under a low heat. Season with salt and serve.
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