Recipes
CREAMY GARLIC BODI AND MUSHROOMS
Ingredients
1 pack cut bodi or green beans, approximately 2 cups, rinsed
10 – 12 cremeni or white button mushrooms, cut in quarters
4 – 6 garlic cloves, peeled and finely chopped
1 tsp fresh green seasoning
½ cup chicken or vegetable stock
¾ cup heavy cream
Salt and black pepper to taste
1 tbsp oil
Directions
- Heat oil in a large saucepan.
- Add the mushrooms and let saute for a few minutes. Add the bodi and a little salt and pepper.
- Add the garlic and green seasoning: let cook for a minute, being careful not to let the garlic burn. Add the heavy cream and stock. Mix well. Season with a little more salt and pepper.
- Partially cover with a lid and let continue to cook until the sauce is reduced and begins to thicken. Stir intermittently during cooking. Taste and adjust seasoning if necessary. Serve.
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