Recipes
CREAMY MUSHROOM SAUCE
Ingredients
2 cups sliced fresh mushrooms
½ cup sliced onions
1 tbsp finely chopped celery
1 tbsp finely chopped parsley
1 tsp all purpose seasoning
4 oz butter or margarine
3 oz flour
2 cups milk
Salt and pepper to taste
Directions
- Melt butter or margarine in saucepan over medium heat.
- Add the onions and cook for a minute. Add the mushrooms and continue to cook for approximately 5 more minutes.
- Add the flour and stir. The mixture will come together like a paste. Add the milk and stir continuously until the mixture begins to thicken.
- Add the celery, parsley and all purpose seasoning.
- Taste and adjust with salt and pepper. A little more milk may be added if the sauce is too thick. Serve warm.
Trinicooks Tips
This sauce is delicious over sliced chicken or turkey breasts or with roasted potatoes.Print or save
