Recipes
CREAMY WHITE WINE MUSSELS
Courtesy Chef Darryl Roberts on Cup of Joe Caribbean
Ingredients
1 oz. onion
3 chopped pimentos
2 oz. chopped chadon beni
2 oz. chopped green sweet pepper
2 oz. chopped red sweet peppers
2 oz. chopped yellow sweet peppers
4 oz. butter
½ lb mussels
3/4 cup White wine
1 cup heavy cream
1 cup shredded mozzarella cheese
Salt to taste
Directions
- In a pan over medium heat, melt butter. Add onions and cook until translucent.
- Combine pimentos, shadon beni and sweet pepper and add to the onions.
- After one minute add the mussels then add the wine. Let cook. After two minutes add heavy cream then add the cheese and salt to taste. Stir or toss gently until sauce is blended. Serve hot.
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