Recipes
CREOLE BAKED PORK CHOPS
Ingredients
2 lbs pork chops
6 cloves garlic
Fresh green seasoning – chive, thyme, shadon beni
1 – 2 tsp seasoning salt
½ cup ketchup
Worcestershire sauce
Few dashes of bitters
1 – 2 tbsp soy sauce
1 medium onion
5 seasoning peppers (pimento)
Directions
- Clean pork chops with clean cloth dipped in vinegar.
- In a baking dish place chops in a single layer.
- Grind or cut up green seasoning with garlic and rub into pork chops with all other ingredients except ketchup, onion and seasoning peppers.
- Leave to marinate overnight in refrigerator.
- Next day, slice onions, seasoning peppers. Add along with the ketchup and mix into chops.
- Cover dish with foil and bake in a moderate oven 350F for 1½ hours.
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