Recipes
CRISPY FRIED SHRIMP
Ingredients
12 – 16 large shrimp, peeled and deveined
2 tbsp fresh green seasoning
2 cloves garlic, minced
½ tsp pepper sauce
Juice of ½ lime
Salt
Black pepper
1 cup panko breadcrumbs
1- 2 eggs, lightly beaten
1 cup flour
1 tsp paprika
1 tbsp dried parsley flakes
2 cups canola oil
Directions
- Season the shrimp with green seasoning, garlic, pepper sauce, lime juice, salt and pepper. Let marinate for 15 – 30 minutes.
- Place the breadcrumbs, eggs and flour in separate bowl.
- Season the breadcrumbs with a pinch of salt, paprika and parsley. Season the flour with a little salt and pepper.
- Dip the shrimp (individually), in the flour, then the egg and finally the breadcrumbs, ensuring the shrimp is fully covered with each coating.
- Heat the oil over medium high heat in a medium pot.
- Add the shrimp in batches, letting them cook for 2 -3 minutes depending the size of the shrimp.
- Remove and let drain on a paper towel. Serve with your favourite dipping sauce.
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