CURRIED BODI & MUSHROOMS

Ingredients

1 large bundle bodi, cut in1- inch pieces

2 cups chopped fresh white button mushrooms

1 medium onion, chopped

4 cloves garlic, chopped

2 tbsp green seasoning

(chopped thyme,shadon beni,chive)

2 – 3 pimento peppers, seeded and chopped

2 tbsp curry powder

1 tsp amchar masala

Water

1 tsp salt

½ tsp black pepper

1 tbsp pepper sauce or small piece hot pepper

(depending on heat preference)

2 – 3 tbsp oil

Directions

1. Mix the curry powder and amchar masala with a little water until a loose paste is formed.
2. Heat oil in a large saucepan over medium heat. Add the onion, pimento peppers and garlic and saute for 1 minute. Add the curry paste and stir well for another 1 – 2 minutes or until the curry starts to thicken.
3. Add the bodi, mushrooms, green seasoning and hot pepper and mix well into the curry.
4. Add approximately 1 cup water (it should be enough to just cover the vegetables), salt and black pepper. Cover and let cook until the bodi is tender. The liquid should be reduced at least by half.
5. Taste and adjust seasoning if necessary.