CURRIED FISH

Ingredients

2 lbs fish slices or fish fillets seasoned, eg kingfish, carite, marlin

(seasoning – green seasoning, lime juice, garlic, shadon beni

pimentos, pepper sauce, salt,black pepper)

2 whole cloves garlic

3 tbsp curry powder

½ tsp amchar masala

1 tsp geera powder/cumin

1 tsp turmeric

3 cloves garlic, crushed

2½ tbsp vegetable oil

1 large onion, chopped

4 – 5 ochroes, chopped

½ tsp all purpose seasoning

Salt and pepper

Pepper sauce, optional

Water

Directions

1. Heat oil in pot.
2. Add the 2 whole cloves of garlic and let burn in the oil. Remove the burned cloves.
3. In a small bowl, mix curry powder, amchar masala, geera and turmeric with water to form a paste. Add the paste to the oil, stirring constantly for approximately 1 minute.
4. Add the onions and mix into the curry.
5. Add the fish and mix to ensure the fish is coated with the curry. Leave to cook for 2 – 3 minutes. Add the ochroes and just enough water to cover the fish. Stir.
   
6. Cover and let cook for 10 – 15 minutes or until fish is cooked and the ochroes are tender. Taste and adjust seasoning. Serve.