Recipes
CURRIED TUNA PATTIES
Ingredients
3 cans chunk tuna, drained
1 tsp green seasoning
1 tsp curry powder
½ tsp amchar masala
½ tsp cumin or geera powder
1 small sweet pepper, diced
1 small onion, diced
2 large eggs
Salt and black pepper
Oil for frying
Directions
- Heat a little oil in a small saucepan over medium heat. Add the onions and sweet peppers and cook for a few minutes until tender. Set aside to cool.
- In another bowl, add the tuna, green seasoning, spices and a generous pinch of salt and black pepper. Mix well. Add the cooled vegetables.
- Mix the eggs into the tuna mixture. The mixture should hold together well.
- Heat oil in a large saucepan over medium high heat. Using a tablespoon, drop spoonfuls into the oil, flattening each patty a bit with the spoon. Let cook on one side for a few minutes and then flip to the other side to finish cooking.
- Remove when cooked and golden brown on both sides and place on a paper towel. Serve warm. Perfect with a green salad and a creamy dressing.
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