Recipes
CURRY AND HERB BAKED SALMON
Ingredients
4 – 6 salmon fillets
2 tbsp fresh green seasoning
2 tbsp curry powder
½ tbsp cumin powder
1 tsp paprika
Juice of 1 lime
Few drops pepper sauce
1 tsp salt
½ tsp black pepper
½ onion, chopped
½ sweet pepper, chopped
A little olive oil
Cooking spray
Directions
- Season the salmon fillets with the green seasoning, curry powder, paprika, cumin, lime juice, salt, black pepper and pepper sauce. Let marinate for ½ hour to 1 hour.
- Preheat oven to 375 degrees F. Spray a baking dish lightly with cooking spray.
- Place the salmon in the greased dish. Top each fillet with the chopped onion and sweet pepper. Drizzle with a little olive oil.
- Based on the thickness of the fillets, bake in the oven for approximately 10 – 15 minutes or just until the salmon is cooked. Remove and serve.
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