Recipes
CURRY SPICED TUNA STUFFED EGGS
Ingredients
8 hard boiled eggs, peeled and halved
2½ tbsp mayonnaise
1 tsp mustard
Juice of ½ lime
1 tbsp curry powder
½ tsp cumin
Pinch of ground black pepper
Pinch of salt to taste
1 tbsp minced shadon beni
1 tsp minced onion
1 can tuna, drained
1 tsp pepper sauce
1 tsp Worcestershire sauce
Diced sweet pepper and paprika to garnish
Directions
- Place the egg yolks in a bowl and the whites in a serving dish.
- Add generous pinches of salt and black pepper to the yolks and mash together with a fork. If doubling the recipe, a hand mixer works well here.
- Add the remaining ingredients to the yolks, except those for garnish.
- Mix together until the mixture is almost smooth. Taste and adjust seasoning if necessary. Pipe or spoon the mixture into the egg whites.
- Top each egg with a diced pepper and sprinkle with a little paprika. Refrigerate until ready to serve.
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