Dessert
CUCUMBER AND PORTUGAL CHOW
Ingredients
2 – 3 large cucumbers
3 – 4 portugals
3 – 4 blades shadon beni, finely minced
3 cloves garlic, minced
1 tsp salt
1 tsp ground black pepper
½ small scotch bonnet pepper, chopped
1 tsp sugar
Juice of 1 lime
Directions
- Peel and cut the cucumbers lengthwise in half. Using a small spoon remove the seeds from the cucumbers. Cut into1 inch thick slices and place in a bowl.
- Peel the portugals and separate into pegs. Remove any loose threads from the pegs. Place in the bowl with the cucumbers.
- Add the scotch bonnet peppers.
- Add the shadon beni, garlic, salt, pepper, sugar and lime juice. Stir well. Taste and adjust flavours if necessary.
- Cover and refrigerate for at least 1/2 hour for flavors to blend before serving.
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