EASY ASIAN NOODLES

Ingredients

½ lb pasta either spaghetti or linguine

1 tbsp chilli oil

1 onion, peeled and chopped

2 – 3 cloves garlic, minced

12 – 15 fresh white or cremini mushrooms, sliced

1 large sweet pepper, seeded and chopped

1 medium carrot, thinly sliced

1 tbsp green seasoning

SAUCE:

¼ cup soy sauce

½ tsp fish sauce

Pinch sugar

½ cup chicken stock

2 – 3 tbsp sesame oil

Few dashes pepper sauce

2 – 3 blades chives, sliced

Directions

1. Cook the pasta as directed. Drain and toss with the chili oil and set aside.
2. Heat 1 tbsp sesame oil and vegetable oil in a large deep saucepan over medium high heat.
3. Add the onion and cook for 1 minute. Add the carrots, peppers and mushrooms. Cook stirring occasionally for a few minutes or until the vegetables begin to get tender. Add the garlic and green seasoning and mix. Season with a little salt and black pepper.
4. While the vegetables are cooking, mix together the ingredients for the sauce. Add the sauce to the vegetables and mix well. Let cook for 1 – 2 minutes allowing sauce to reduce a little.
5. Add the pasta to the vegetables and mix well. Add a little more sesame oil and chopped chives. Mix well. Taste and adjust seasoning if necessary. Serve.