Recipes
EASY DROP BISCUITS
Ingredients
2 cups all purpose flour
1 tbsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp sugar
1 cup milk
2 tsp white vinegar
8 oz warm butter melted (plus additional 1-2 tablespoons melted for brushing)
Extra melted butter
Directions
- Preheat oven to 450°F. Line a baking sheet with wax paper; set aside.
- Add the white vinegar to the milk in a bowl and set aside for a few minutes.
- In a large bowl, mix together the dry ingredients.
- Add the melted butter to the cold milk and mix well.
- Add the butter and milk mixture to the dry ingredients and mix just until everything
is combined. Be careful not to over mix. - Drop the batter in even large spoonfuls, about 1-inch apart on the prepared baking sheet.
- Bake in the preheated oven approximately 10 – 15 minutes, until the biscuits begin to turn golden brown – about 10-12 minutes.
- Brush the biscuits with the remaining 1-2 tablespoons of melted butter, then transfer to a wire rack to cool for a few minutes before serving.
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