Recipes
EASY ROASTED ASPARAGUS
Ingredients
1 bundle of asparagus stems
Salt
Black pepper
Red Pepper Flakes
Olive oil
Directions
- Cut the bottoms off the asparagus, about ¼ inch. Rinse the stems and pat dry.
- Preheat the oven to 400 degrees F.
- Place the asparagus stems in a dish. Drizzle with a little olive oil and season with salt, pepper and red pepper flakes. Toss well to coat.
- Spread the stems in a single layer on a baking sheet that has been lightly sprayed with cooking spray.
- Roast in the preheated oven for 20 – 25 minutes or until the asparagus is tender but still has a bite. Remove and serve.
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