Recipes
EGG AND MUSHROOM SALAD
Ingredients
5 hard boiled eggs
1 cup thinly sliced fresh mushrooms
1/2 cup diced sweet peppers
1 onion chopped
1 tbsp chopped chives
1 tbsp oil
1 tbsp butter
Salt and Pepper
OPTIONAL
1 tablespoon Mayonnaise
1 tablespoon of sour cream
Directions
- Boil eggs. let rest in cold water and set aside
- Saute onions and peppers for 2 to 3 minutes in oil and butter, add mushrooms and cook down for a further 2 to 3 minutes or until vegetables are tender; toss in chives. Set aside.
- Peel eggs and chop in large chunks. In a large enough bowl mix eggs and mushroom mixture. Mix well. You can add mayonnaise and sour cream and fold in for a creamy salad. Serve.
- Serve open-faced on toast.
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