Recipes
EGGS WITH A CREAMY VEGETABLE SAUCE
Made on Cup of Joe Caribbean
Ingredients
6 hard boiled eggs
½ small onion, chopped
1 cup sliced fresh mushrooms
1 small sweet pepper, chopped
1 medium tomato, diced
1 tsp all purpose seasoning
¼ tsp salt
¼ tsp black pepper
1 cup heavy cream
2 tbsp grated parmesan cheese
2 tbsp olive oil
Fresh parsley or small thyme to garnish
Directions
- Heat oil in a frying pan over medium heat.
- Add the onions and cook for a few minutes.
- Add the sweet peppers and mushrooms and let cook until tender.
- Add the tomatoes, salt, black pepper and all purpose seasoning.
- Add the cream and stir well. Let heat through until cream starts to bubble. Lower heat.
- Add the Parmesan cheese and mix well. Sauce should thicken. Taste and adjust seasoning.
- Slice eggs in half and place in a serving dish. Spoon sauce over the eggs.
- Sprinkle with fresh parsley and serve immediately.
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