Recipes
EGGS WITH BALSAMIC MAYONNAISE
Ingredients
6 – 8 hard boiled eggs, halved
2 – 3 medium tomatoes
½ cup mayonnaise
1 tsp mustard
3 tbsp balsamic vinegar
1 tsp fresh green seasoning
½ tsp pepper sauce
Pinch of sugar
Salt and black pepper
Directions
- In a small bowl, mix together the mayonnaise, mustard, balsamic vinegar, green seasoning, pepper sauce, sugar, and a little salt and black pepper. Taste and adjust seasoning if necessary.
- Place the tomato slices in one layer on a serving dish. Place the egg halves, yolk side down on top of the tomato slice.
- Spoon the balsamic mayonnaise over each egg half and serve immediately.
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