Recipes
EXTRA CRISPY ROASTED POTATOES
The potatoes are parboiled and then roasted for extra crispiness. We saw this idea on thekitchen.com and this is our version.
Ingredients
2 lbs new potatoes, halved
Salt
Black pepper
Olive oil
3 -4 galrlic cloves halved
Cooking spray
Directions
- Place the potatoes in a pot of boiling water and cook just until the edges of the potatoes begin to soften about 5 minutes. Drain in a colander and place in a large bowl.
- Preheat oven to 400 degrees F. Lightly spray a shallow baking dish or baking sheet with cooking spray.
- Drizzle the potatoes with a little olive oil and generously sprinkle with salt and black pepper. Add the garlic.
- Cover the bowl with a lid and shake the bowl vigorously which will bruise the edges of the potatoes.
- Turn out onto the dish in an even layer and roast in the preheated oven for approximately 30 – 35 minutes or until the potatoes turn golden brown and crisp. Toss halfway though cooking time. Remove and serve.
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