Recipes
FESTIVE COLESLAW
Ingredients
1 medium cabbage, core removed
½ head red cabbage
1 large carrot
2 green apples
¾ cup mayonnaise
½ onion, finely minced
1 tsp salt
½ tsp black pepper
Pinch of sugar
2 tbsp lime juice
Directions
- Mix together the mayonnaise, onion, salt, pepper, lime juice and sugar in a bowl. Set aside.
- Cut the cabbage and carrots into large chunks. Remove the core and seeds from the apples. Cut into large slices and add to the vegetables. Place in the bowl of a food processor and pulse until everything is finely chopped or use the grater attachment for a grated texture.
- Add to the mayonnaise mixture and mix well. Taste and adjust seasoning if necessary. Refrigerate until ready to serve.
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