Recipes
FRIED ALOO (POTATOES)
Ingredients
8 – 10 med/large potatoes
1 large onion, diced
3-4 cloves of garlic, chopped
Few dashes pepper sauce
1 tsp salt
½ tsp black pepper
1/3 cup oil
Directions
- Peel potatoes and cut into quarters and then slices about 1 – inch in thickness. Place in a bowl of water so potatoes do not discolor.
- Heat oil in a large heavy-duty pot (iron pot, cast iron) over medium high heat.
- Add the onions and let cook for 1 – 2 minutes or until they become translucent. Add the garlic and cook for a further minute.
- Remove the potatoes from the water and add to the hot pot. Season with a bit of salt and black pepper. Add the pepper sauce. Mix well.
- Cover and let potatoes cook, stirring from the bottom up intermittently. The potatoes will begin to brown. Mix the browned crust into the rest of the mixture and repeat this process until the potatoes are cooked through. Taste and adjust seasoning if necessary.
- Serve as desired with sada roti, fry bakes etc.
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