Recipes
FRIED PLANTAIN IN BRANDY CINNAMON GLAZE
Ingredients
3 large ripe plantains
1 small onion, sliced
2 oz butter
1 tsp olive oil
½ tsp cinnamon powder
½ cup brandy or rum
¼ tsp cayenne pepper
Salt and pepper
Directions
- Cut off the ends of the plantain and peel. Slice into even rounds, approximately ½ inch thick.
- Heat the butter and oil together over medium high heat. Add the plantains in an even layer. Sprinkle with the cinnamon powder, cayenne, salt and pepper. Top with the onions.
- Cook until the plantain is golden brown on one side, then turn on the other side. Add the brandy and let continue cooking until the plantain is cooked through and the liquid has reduced a bit. Serve.
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