Recipes
FRIED PLANTAINS WITH BACON AND ONIONS
Ingredients
2 large ripe plantains, peeled and sliced
2 – 3 strips bacon
1 medium onion, thinly sliced
1 tsp vegetable oil (if necessary)
Chopped chives for garnish
Directions
- Place bacon in frying pan over medium heat. Cook bacon until crisp allowing the fat to render from the bacon. Remove and set aside.
- Add the plantain to the bacon fat and let cook on one side. A little more oil may need to be added.
- Turn over and add the sliced onion and let it finish cooking.
- Place in a serving dish and crumble the bacon over the top.
- Sprinkle with the chopped chives and serve.
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