Recipes
FRY BAKE 3
Ingredients
4 Cups Flour
2 tsp yeast
1 tbs sugar
1 tsp salt
1 cup water
Vegetable oil for frying
Directions
- Combine flour with salt, sugar and yeast. Add 1 cup water or enough to make a soft dough. Knead for five minutes into a smooth ball, cover and let rest for 30 minutes.
- Form dough into even balls, let rise for 15 minutes.
- Flatten balls into rounds using a rolling pin or palm of hands.
- Heat oil in a deep frying pan and fry until bake puffs and becomes golden brown.
- Turn bake over and fry until the other side is golden brown. Drain on paper towels and serve hot.
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