Recipes
GARLIC CORN, BODI AND MUSHROOM MEDLEY
Ingredients
1 can whole kernel corn, drained
2 cups sliced fresh mushrooms
2 ½ cups cut bodi (green beans)
1 medium onion, diced
2 – 3 chive blades, thinly sliced
1 tbsp chopped celery
4 – 5 cloves garlic, peeled and minced
1 cup chicken broth or water
¼ tsp salt
¼ tsp black pepper
Few dashes of Worcestershire sauce
1 – 2 tbsp oil
1 oz butter
Directions
- Heat oil and butter in a large saucepan over medium high heat.
- Add the onions and cook for 1 minute, then add the mushrooms. Let cook for a few minutes just until the mushrooms begin to soften. Add the garlic and stir into the mushroom and onion mixture.
- Add the bodi, corn, celery and chives. Mix well and continue cooking for another few minutes.
- Add the chicken broth or water. Add the salt, black pepper and Worcestershire sauce and stir. Cover and let the vegetables cook until tender and the liquid has reduced by half. Stir occasionally.
- Taste and adjust the seasonings if necessary. Serve.
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