Recipes
GINGER WHIPPED CREAM
Ingredients
1½ cups heavy cream
1 – 2 large knobs fresh ginger, peeled
½ cup icing sugar
Directions
- Place the heavy cream in a bowl.
- Using a fine grater, grate the fresh ginger and squeeze just the juice from the pulp into the cream. Add the icing sugar.
- Beat the cream with a hand mixer just until it begins to thicken. Add the icing sugar and beat just until mixed. Taste and add a little more ginger juice if necessary. Be careful not to overbeat. Use as desired.
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