Recipes
GOAT CHEESE MASHED POTATOES
Ingredients
8 – 10 russet potatoes
4 – 6 oz goat cheese, softened
¾ cup half and half or milk
2 oz butter
Salt and black pepper to taste
Chopped parsley
Extra goat cheese
Directions
- Peel the potatoes and cut in medium dice. Add to a large pot of water and bring to a boil. Cook until the potatoes are done. Drain in a colander.
- Return the same pot to the heat. Reduce the heat to medium. Add the half and half and the goat cheese with a little salt and black pepper. Stir until the cheese is melted and combined.
- Add the potatoes and butter and mash with a potato masher or large fork until everything is well combined. Taste and adjust seasoning if necessary.
- Spoon into serving bowl/platter. Garnish with chopped parsley and extra goat cheese on top.
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