Recipes
GOAT CHEESE STUFFED MUSHROOMS
Ingredients
20 – 25 fresh button mushrooms, white or cremini, stems removed
3 oz cream cheese softened
4 oz goat cheese, softened
¼ cup grated parmesan cheese
1 tbsp chopped parsley
Salt and black pepper to taste
Directions
- Preheat oven to 375 degrees F. Lightly spray a baking dish with cooking spray.
- Mix together the cheeses, parsley, salt and black pepper.
- Stuff the center of the mushrooms with the cheese mixture and place on prepared baking dish. Bake in preheated oven for 15 – 20 minutes or until the mushrooms are cooked.
- Remove and serve while warm.
Print or save
