Recipes
Green Plum Chow
Chow is an absolute favourite. Keep in mind that most people make chow with a sense of eye and taste and personal preference. Some like it really peppery, salty and even tangy. Our suggested measurements are an average guide to making your own chow which you can adjust to your personal taste.
Ingredients
30 – 40 green plums
5 – 6 large cloves garlic, finely chopped
Juice of 1-2 large limes
6 – 8 blades shadon beni
½ tsp brown sugar
1 hot pepper (scotch bonnet), seeded and chopped
¾ tsp salt
½ tsp black pepper
A little water
Directions
- Place the plums in a large bowl.
- Add the remaining ingredients and mix well. Let rest for approximately ½ hour in refrigerator if desired to allow the flavours to blend.
- Taste and adjust seasoning if necessary.
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