Recipes
GREENFIG PIE
Ingredients
2 doz. green figs
½ small onion
8 seasoning peppers or 1 large sweet pepper
3 cloves garlic
1 tsp each, finely chopped chive, thyme, parsley
Few pinches black pepper
Few pinches of salt
1 oz butter or margarine
¾ cup low fat evaporated milk
Worcestershire sauce
A little grated cheddar cheese for topping
Directions
- Preheat oven to 350 degrees F. Grease a large casserole dish and set aside.
- Boil green figs in large pot of boiling water until cooked.
- In a food processor, place a few green figs, a little onion, garlic, green seasonings, black pepper, salt, Worcestershire sauce, small piece of butter and a little milk.
- Process in food processor until everything is crushed and smooth. Place in prepared casserole dish. This process may need to be repeated until all ingredients are used.
- Smooth top using spatula or knife and sprinkle lightly with grated cheese.
- Bake for 35-40 minutes or until golden brown. Cool before cutting.
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