GRILLED SHRIMP WRAPS

Ingredients

1 – 2 lbs large shrimp, peeled and deveined

½ tsp Salt

¼ tsp Black Pepper

1 tsp Paprika

1 tsp Chilli Powder

1 tbsp Fresh green seasoning

Juice of ½ lime

¼ tsp pepper sauce

Tortilla wraps

Chopped lettuce

Diced Tomatoes

Sauteed Vegetable Mix (see tips)

Grated Cheese

Creamy Dressing

Wooden Skewers soaked in water at least ½ hour

Directions

1. Season the shrimp with salt, black pepper, paprika, chilli powder, green seasoning, lime juice and pepper sauce. Let marinate for a while, about ½ hour.
2. Meanwhile, preheat the grill according to manufacturer's instructions.
3. Place the wraps on the grill to heat. Let grill on one side for approximately 1 minute and then turn onto the other side. You should see some grill marks on the wraps. Remove after another minute and set aside: the wraps should still be pliable.
4. Thread the shrimp onto the skewers (about 3 – 4 per skewer, depending on the length) and place on the grill. Let cook on both sides just until the shrimp are cooked.
5. Assemble the wrap: Layer the lettuce, tomatoes, shrimp from 1 skewer, vegetables, cheese and dressing on the wrap. Fold or roll the wrap and enjoy