Recipes
GUAVA & APPLE CHOW
Ingredients
10 – 15 guavas
2 gala apples, cut in chunks
5 – 6 large cloves garlic, minced
Juice of 1 – 2 large limes
4 – 6 blades shadon beni
Pinch of sugar
1 hot pepper (scotch bonnet), seeded and chopped
¾ tsp salt
½ tsp black pepper
Directions
- Cut the ends off the guavas and cut into chunks. Place in a large bowl. (You can remove the seeds if you wish).
- Add the remaining ingredients and mix well. Taste and adjust seasoning if necessary.
- Let rest for approximately 10 minutes in refrigerator if desired to allow the flavours to blend and the salt to draw liquid from the fruit. Keep in mind, the acidity of the lime will begin to break down the guava, the longer the chow sits.
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