Recipes
HERB INFUSED ROASTED FISH
Ingredients
2 – 4 whole Cro Cro
6 – 8 sprigs of fine thyme
3-4 stalks of rosemary
4-6 garlic cloves, crushed
2 medium tomatoes, sliced
2 limes/lemons, sliced
Salt and Pepper
Olive oil
Directions
- Score fish lightly, don't cut too deep. Squeeze the juice of 1 lime all over fish.
- Season fish with salt and pepper, rubbing inside cavity, fill each cavity with a sprig of thyme and a stalk of rosemary as well as a couple slices of lime/lemon.
- Preheat oven to 400 degrees F.
- Slice tomatoes and line cavity of each fish with slices, drizzle with olive oil on both sides and bake uncovered for 25 to 30 minutes.
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