Recipes
HERBED EGGS MAYONNAISE
Ingredients
6 – 8 hard boiled eggs, peeled and halved
½ cup mayonnaise
½ tsp mustard
1 – 2 tsp red wine vinegar
1 tsp fresh green seasoning
1 tbsp chopped fresh parsley
1 – 2 blades chadon beni, finely chopped
½ tsp pepper sauce
Pinch of sugar
Salt and black pepper
Cherry tomatoes, cut in half for garnish
Directions
- In a small bowl, mix together the mayonnaise, mustard, red wine vinegar, green seasoning, parsley, chadon beni, pepper sauce, sugar, and a little salt and black pepper. Taste and adjust seasoning if necessary.
- Place the egg halves, yolk side down in one layer on a serving platter.
- Spoon the herbed mayonnaise over each egg half. Garnish with a few cherry tomato halves and serve immediately.
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